What's up?
Our last homebrewing session was way back in November 2019 pre-covid days.
Never too late, we are finally getting it back together with a BeerCurious Grain to Glass this month!
This session will be led and taught by our very own Andy Malcolm and Brett Pover who took top accolades at the iBrew Challenge earlier this year.
Club brewing Grain to pint session aimed at the curious craft beer enthusiast looking to understand and to engage in the hop and yeast conversations. For those who not knowing what’s involved and wish to discover more, hop on the hop wagon with yeast and grains as we move forward to an all-in-one system brewing experience.
An active session from setting up equipment, weighing ingredients, crushing grains, mashing, boiling, hop additions, cooling and transfer to fermenter.
A days session setting up equipment, weighing ingredients, crushing grains, mashing, boiling, hop additions, cooling and transfer to fermenter.
Once the brew is ready a return visit to sample the beer of your labours for Octoberfest.
Details:
A fee of $25 for members and $35 for non-members (to help cover costs) but if sign up on the day 50% rebate on membership fee will be given. Registration below.
We do have limited spaces so sign up soon to avoid disappointment, however priority will be given to members until 13th August.
Free flow draft beer available, while stocks last, and bites for lunch.
Event Timing: August 26th 2023 10am till 5pm
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How to register?
Fill up the form: https://docs.google.com/forms/d/e/1FAIpQLSf8mOE2n8ZDGHyNHxuO9GlTwlFCtHGeh87i8I9ozHQrhLQJKw/viewform?pli=1
We will send you an email once your place is confirmed with the address of the brewing location.
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Best wishes,
Your CBA Team